APPETIZERS

GRILLED SHRIMP and SEA SCALLOP’S with Braised Tomatoes
and Basil Oil 10.00

TUNA SASHIMI with Mango and Wasabi Dipping Sauces 12.00

BUFFALO MOZZERELLA SALAD with Vine Ripe Tomatoes,
Fresh Basil and Virgin Olive Oil 10.00

PAN ROASTED MARYLAND CRABCAKE with Champagne, Shallots, Dijon and Cream 12.00

CHARGRILLED CALAMARI SALAD with Mesclun Greens
and Lemon Basil Vinaigrette 10.00

FRIED CALAMARI served with Marinara Sauce 9.00

ANTIPASTO of the DAY for TWO 10.00 for FOUR 15.00

HOT ANTIPASTO for TWO 14.00

CLASSIC CAESAR SALAD 6.00

BUFFALO CHICKEN WONTON with Blue Diavlo Sauce 7.00

EGGPLANT ROLLATINE with Four Cheeses, Fresh Herbs
and Tomato Sauce 7.00

COLD SCUNGILLI SALAD with Lemon-Herb Vinaigrette
on Mesclun Greens 10.00

MUSSELS – Marinara, Fra Diavlo or Bianco 10.00

BAKED CLAMS OREGANATA 9.00

CLAMS CASINO 9.00

LITTLENECK CLAMS POSILLIPO with Cherry Tomatoes, Garlic
and White Wine 12.00

LITTLENECK CLAMS ON THE HALF SHELL
1/2 dozen 8.00 dozen 13.00

JUMBO SHRIMP COCKTAIL 10.00

SEAFOOD SALAD for TWO, Clams, Mussels, Calamari and Shrimp
with a Lemon-Aioli Dressing 14.00

SOUPS

CREAMY NEW ENGLAND CLAM CHOWDER cup 3.00 bowl 5.00

HEARTY MANHATTAN CLAM CHOWDER cup 3.00 bowl 5.00

SOUP OF THE DAY cup 4.00 bowl 6.00