ENTREES

PAN FRIED PORK CHOPS with brown gravy and mashed potatoes 12.00

WOODGRILLED SIRLOIN STEAK with herb roasted potatoes 13.00

CHICKEN PARMIGIANA served with spaghetti 9.00

VEAL PARMIGIANA served with spaghetti 10.00

SHRIMP SCAMPI served over rice 10.00

BROILED FILET OF SOLE served with rice 9.00

FILET of SOLE with CRAB MEAT stuffing served with rice 13.00

GRILLED TUNA and SHRIMP over mixed green salad, served with a vinaigrette dressing 12.00

BROILED CAPTAIN’S PLATE shrimp, scallops, sole and clams 10.00SEA BASS 12.00

MAHI-MAHI 12.00, TUNA 13.00 or SALMON 12.00
available grilled, broiled or blackened, served with rice and vegetable of the day

FRIED SEAFOOD

FRIED SHRIMP 12.00

FRIED CALAMARI with marinara sauce 8.00

FRIED CLAMS 8.00

FRIED FILET OF SOLE 11.00

FRIED FISHERMAN shrimp, scallops, filet and clams 13.00

All above served with with french fries and cole slaw

PASTA

LINGUINE with WHITE or RED CLAM SAUCE tender clams, imported olive oil, parsley and herbs 9.00

BAKED ZITI 8.00

RIGATONI with mixed sausage and mushrooms in a light tomato sauce 12.00

LINGUINE with SHRIMP, BROCCOLI and SUN DRIED TOMATOES 15.00

FETTUCCINE with SHRIMP and LOBSTER in a creamy alfredo sauce with fresh herbs, parmesan and romano cheese 16.00

LINGUINE with SHRIMP and LOBSTER in a red sauce with mushrooms, scallions, garlic and crushed red pepper 16.00

FETTUCCINE ALFREDO 10.00