PASTA

FRUTTA Dl MARE Shrimp. Mussels and Clams Sauteed in a Spicy Red Sauce, served over Fettuccine 20.00

RIGATONI with Hot and Sweet Sausage and Mushrooms in a Light Tomato Sauce 18.00

ANGEL HAIR with Shrimp, Scallops, Artichokes, Black Olives and Tomatoes 21.00

FETTUCCINE with SHRIMP and LOBSTER in a Creamy Alfredo Sauce with Fresh Herbs, Parmesan and Romano Cheese 22.00

LINGUINE with SHRMP and BROCCOLI, Sun Dried Tomatoes, Sliced Garlic and Virgin Olive Oil 19.00

BAKED ZITI with Tomato, Ricotta, Parmesan and Mozzarella Cheese 16.00

LINGUINE with WHITE or RED CLAM SAUCE, Imported Olive Oil, Garlic, Parsley and Herbs 18.00

LINGUINE ALIO OLIO, Sliced Garlic and Extra Virgin Olive Oil 13.00

ZITI with BROCCOLI, Garlic, Olive Oil and Sun Dried Tomatoes 14.00 with Grilled Chicken 19.00

LINGUME with SHRIMP and LOBSTER in a Red Sauce with Mushrooms, Scallions, Garlic and Crushed Red Pepper 22.00

ZUPPA Dl PESCE for TWO, King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops and Calamari served over Linguine in a Red or White Sauce 52.00

Above served with Garden Salad

*Prices subject to change