PASTA

FRUTTA DI MARE shrimp, mussels and clams sautéed in a spicy red sauce, served over fettuccine 19.00

RIGATONI with hot and sweet sausage and mushrooms in a light tomato sauce 16.00

ANGEL HAIR with shrimp, scallops, artichokes, black olives and tomatoes 18.00

FETTUCCINE with SHRIMP and LOBSTER in a creamy alfredo sauce with fresh herbs, parmesan and romano cheese 18.00

LINGUINE with SHRIMP and BROCCOLI, sun dried tomatoes, sliced garlic and virgin olive oil 18.00

BAKED ZITI with tomato, ricotta, parmesan and mozzarella cheese 12.00

LINGUINE with WHITE or RED CLAM SAUCE imported olive oil, garlic, parsley and herbs 16.00

LINGUINE ALIO OLIO, sliced garlic and extra virgin olive oil 10.00

ZITI with BROCCOLI, garlic, olive oil and sun dried tomatoes 12.00 with grilled chicken 16.00

LINGUINE with SHRIMP and LOBSTER in red sauce with mushrooms, scallions, garlic and crushed red pepper 18.00

ZUPPA DI PESCE for TWO, king crab, whole lobster, clams, mussels, shrimp, scallops and calamari served over linguine in red or white sauce 44.00

Above served with Garden Salad