FROM THE SEA

OVEN ROASTED CHILEAN SEA BASS with Zucchini Dill Pancakes
and Pickled Shallots 19.00

CHARDONNAY POACHED SALMON with Littleneck Clams
and New England Mussels in a Cherry Tomato Broth 20.00

BACON WRAPPED SEA SCALLOPS with Grilled Asparagus
and Lemon Butter 18.00

CARIBBEAN JERKED MAHI-MAHI with Sautéed Spinach
and Mango Sauce 19.00

BLACK AND WHITE SESAME TUNA with Marinated Asian Vegetables and Ponzu Sauce 22.00

CAPTAIN’S PLATTER, Shrimp, Scallops, Fillet of Sole and Clams Broiled in a Light Scampi Sauce served with Rice 20.00

JUMBO SHRIMP SCAMPI served with Rice 19.00

BROILED FILLET of SOLE served with Rice 16.00

FILLET of SOLE with CRAB MEAT served with Rice 19.00

GRILLED MEDITERRANEAN JUMBO SHRIMP
served with Rice 18.00

FRIED SEAFOOD

FRIED FISHERMEN'S PLATTER 20.00

SEA SCALLOPS 17.00

FILLET of SOLE 16.00

LITTLE NECK CLAMS 16.00

JUMBO SHRIMP 19.00

Fried Seafood served with Garden Salad, French Fries, Cole Slaw
and Tartar sauce

BROILED SEAFOOD (also available steamed)

ALASKAN KING CRAB LEGS Market Price

BROILED LOBSTER TAIL Market Price

BROILED TWIN TAIL Market Price

SURF 'N' TURF, Broiled Lobster Tail and Filet Mignon Market Price

SURF 'N' SURF, Broiled Lobster Tail with Shrimp Scampi or Fried Shrimp Market Price

Broiled Lobster and Lobster Tails available with Crab Meat Stuffing 5.00 Additional

Above served with Salad, Vegetable and Potato of the Day

All fish available Grilled, Broiled or Blackened